Prime Beef Short Rib marinated in Park’s BBQ award winning sauce

Ggot Sal is called the flower meat because of its perfect marbling. USDA Prime Beef, Hand Carved to edible size

Non-marinated Prime Beef Short Rib, specially hand carved to a diamond pattern. The special cut adds tenderness to the meat

Thick and Juicy cut of USDA Prime Beef

Leanest cut of the house, chewy and tender all in one. Lean mea􀀞 less fat, and tasty

Prime Beef Short Rib cut off the bone to bite size

Seasoned #7

Bulgogi is a signature dish of Korean Cuisine. Thinly sliced beef marinated in soy based sauce

Thinly sliced Briske􀀞 cook fast, grab fast, gone fast

Non marinated Pork Belly

Pork Belly marinated in house soy based sauce

Lightly seasoned Tiger Shrimp

Parks signature soup

Parks signature soup with rice cake

With Shredded Beef & Vegetables 

With Tofu & Vegetables 

With Tofu & Vegetables with Beef Brisket

Made with kimchi and other ingredients

With Brisket and Vegetables. Choice of Brisket

Choice of Seafood I Beef I Kimchi

Seasoned sliced beef with vegetable and clear noodle cooked in its juicy broth

Choice of Beef $3 l Seafood $3 l Vegetable l Kimchi

(Spicy or Non Spicy) 
Sweet potato starch noodles served in a chilled beef broth or spicy sauce 

Stir-fried Glass Noodles with Vegetables

Beef (Spicy I Non Spicy)

Garnished with Masago (Smelt eggs)

Assorted Green Leaves to Wrap Meat